Economy: Large amount of lactic acid bacteria can be ingested at low dose and also cost performance is higher.
Reliability: Evidences are already available as afunctional food material. The number of bacteria in final product can be counted.
Quality: Heated lactic acid bacteria is superior heat resistance, with stable quality.
Preservability: Superior in preservability. (Avoid high temperature and humidity and keep in normal temperature)
Sanitation: No concern for contaminating the production line because it is a sterilized lactic acid bacteria.
Convenience: Heated lactic acid bacteria have almost no taste and odor, so it can be used for various products in a wide range of applications.
Functionality: Immunomodulator/intestinal regulation effect as a biogenics material.